In 100 g (Grams) of Lamb, variety meats and by-products, liver, cooked, pan-fried there is 1.234 g of Glycine. Change amount

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Glycine

Glycine is a nutrient present in many other foods. The below table lists foods high in Glycine other than Lamb, variety meats and by-products, liver, cooked, pan-fried.

Gelatins, dry powder, unsweetened	19.049 g	19.05%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C	13.773 g	13.77%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium	13.773 g	13.77%
Snacks, pork skins, plain	11.917 g	11.92%
Snacks, pork skins, barbecue-flavor	11.036 g	11.04%
Pork, fresh, variety meats and by-products, ears, frozen, raw	4.4 g	4.4%
Fish, whitefish, dried (Alaska Native)	4.37 g	4.37%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	4.351 g	4.35%
Whale, beluga, meat, dried (Alaska Native)	4.079 g	4.08%
Soy protein isolate	3.603 g	3.60%
Soy protein isolate, potassium type	3.603 g	3.60%
Turkey, skin, from retail parts, from dark meat, cooked, roasted	3.48 g	3.48%
Seeds, sesame flour, low-fat	3.434 g	3.43%
Pork, pickled pork hocks	3.343 g	3.34%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	3.285 g	3.28%
Smelt, dried (Alaska Native)	3.28 g	3.28%
Chicken, broilers or fryers, skin only, cooked, roasted	3.248 g	3.25%
Peanut flour, defatted	3.145 g	3.14%
Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered	3.142 g	3.14%
Turkey, whole, skin (light and dark), roasted	3.108 g	3.11%

Lamb, variety meats and by-products, liver, cooked, pan-fried

Lamb, variety meats and by-products, liver, cooked, pan-fried is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, variety meats and by-products, liver, cooked, pan-fried are listed below.

Water	56.2 g	56.2%
Energy (calorie)	238 kcal
Energy (joule)	996 kJ
Protein	25.53 g	25.53%
Total lipid (fat)	12.65 g	12.65%
Ash	1.83 g	1.83%
Carbohydrate, by difference	3.78 g	3.78%
Fiber, total dietary	0 g
Calcium, Ca	9 mg	0.01%
Iron, Fe	10.2 mg	0.01%
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	427 mg	0.43%
Potassium, K	352 mg	0.35%
Sodium, Na	124 mg	0.12%
Zinc, Zn	5.63 mg	0.01%
Copper, Cu	9.83 mg	0.01%
Manganese, Mn	0.594 mg
Selenium, Se	116.1 µg
Vitamin C, total ascorbic acid	13 mg	0.01%
Thiamin	0.35 mg

Nutrients in Lamb, variety meats and by-products, liver, cooked, pan-fried